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Sunday Banana Bread
A tender, deeply banana-scented loaf with a crisp walnut top.
Sample KitchenPrep
15m
Cook
55m
Total
1h 10m
10 servings
Ingredients
Prepare
Cook
Finish
Wet mixture
2 large ripe bananasmashed
⅓ cupunsalted buttermelted
1 tspvanilla extract
1 large egglightly beaten
Dry mixture
1½ cupsall-purpose flour
¾ cupbrown sugar
1 tspbaking soda
½ tspfine salt
Finish
½ cupwalnutschopped
mix
Make wet mixture
Mash bananas, butter and vanilla; mix in egg.
mix
Whisk dry mixture
Whisk until evenly combined.
combine
Fold gently
Stop as soon as no flour pockets remain.
170°C · 55m
Bake
Scatter walnuts over the top.
cool · 10m
Cool & finish
Cool in the pan, then move to a wire rack.
01 · mix
Make wet mixture
Mash bananas, butter and vanilla; mix in egg.
↓02 · mix
Whisk dry mixture
Whisk until evenly combined.
↓03 · combine
Fold gently
Stop as soon as no flour pockets remain.
↓04 · bake
Bake
Scatter walnuts over the top.
170°C55m
↓05 · cool
Cool & finish
Cool in the pan, then move to a wire rack.
10m