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Sunday Banana Bread
A tender, deeply banana-scented loaf with a crisp walnut top.
Sample KitchenPrep
15m
Cook
55m
Total
1h 10m
10 servings
Progressive cooking table
Add each batch, perform the action, then carry the result into the next stage.
Add items
2 large ripe bananasmashed
⅓ cupunsalted buttermelted
1 tspvanilla extract
1 large egglightly beaten
→
Action 1
Make wet mixture
Mash bananas, butter and vanilla; mix in egg.
ResultWet mixture
Add items
1½ cupsall-purpose flour
¾ cupbrown sugar
1 tspbaking soda
½ tspfine salt
→
Action 2
Whisk dry mixture
Whisk until evenly combined.
ResultDry mixture
Add items
Wet mixtureDry mixture
→
Action 3
Fold gently
Stop as soon as no flour pockets remain.
ResultBatter
Add items
Batter
½ cupwalnutschopped
→
Action 4
170°C55m
Bake
Scatter walnuts over the top.
ResultBaked loaf
Add items
Baked loaf
→
Action 5
10m
Cool & finish
Cool in the pan, then move to a wire rack.
ResultBanana bread